Crepes agli asparagi
Ingredienti:
Per le crepes:
2 uova
80 g di farina
1 bicchiere di latte
1 cucchiaio di olio
20 g di burro
Sale
Per il ripieno:
400 g di punte di asparagi
150 g di farina
150 g di fontina
150 g di gruviera
100 g di mozzarella
100 g di parmigiano grattugiato
200 g di panna liquida
1 bicchiere di latte
1 noce di burro
Procedimento
Preparate le crepes:
In una terrina mettete la farina, versate il latte,
mescolate, aggiungete le uova battute, il sale e l’olio.
Continuate a mescolare fino ad amalgamare tutti gli
ingredienti.
Preparate il ripieno:
Togliete agli asparagi la parte dura, lavateli
con delicatezza, lessateli in poca acqua salata.
In una casseruola mettete a bollire il latte.
Quando bolle versatevi di colpo la farina.
Togliete dal fuoco la casseruola e con un
cucchiaio di legno impastate, amalgamando bene,
unite le punte di asparagi lessati ed i formaggi
tagliati a dadini.
Lavorate l’impasto ancora per 5 minuti circa, poi
lasciate raffreddare.
Riempite le crepes, arrotolatele e sistemate una
teglia imburrata.
Cospargete di parmigiano grattugiato, panna e
pezzetti di burro.
Mettete in forno caldo a gratinare
per circa 15 minuti.
Guarda anche:
Cannelloni al prosciutto con carciofi
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