Ricette

Frittata ai quattro formaggi

la Frittata ai quattro formaggi va preparat con fontina, gruviera, parmigiano e mozzarella
Frittata ai quattro formaggi

 

 

La frittata ai quattro formaggi è un secondo piatto davvero goloso, realizzata con gruviera, mozzarella, fontina e parmigiano. Potete sostituire i formaggio che non gradite con un altri di vostro gradimento. La frittata ai quattro formaggi è davvero buonissima e facile da preparare.




Ingredienti:

 

  • 6 uova
  • 3 cucch. di latte
  • 30 g di gruviera
  • 40 g di mozzarella
  • 30 g di fontina
  • 1 cucch. di parmigiano gratt.
  • 30 g di burro
  • Sale q.b



Preparazione 
  1. Sbattete le uova con il sale, unitevi il parmigiano grattugiato e il latte, e fate cuocere la frittata nel burro in una padella antiaderente; non appena si sarà formata sotto la crosticina e sopra è ancora morbida aggiungete i formaggi che nel frattempo avrete tagliato a piccoli pezzi.
  2. Aggiungete un po’ di burro, appoggiate un piatto sopra la padella, tenetelo fermo con la mano,  capovolgete la frittata e rosolatela dall’altra parte.
  3. A cottura ultimata fate scivolare nel piatto da portata la frittata ai quattro formaggi e servitela calda.


Ricette correlate:

 

Frittata all’amatriciana

 

Frittata al prosciutto cotto affumicato

Ricette con le uova

 

Rotolo di frittata con prosciutto e fontina

 

Uova in salsa di pomodoro 


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