Tonno in crosta di pistacchi
Il tonno in crosta di pistacchi è una ricetta velocissima ma molto saporita. Per coloro che sono amanti del tonno e dei pistacchi non possono perdere questa magnifica ricetta di tonno in crosta di pistacchi!!
Ingredienti per 4 persone
- Filetto di tonno a fette g: 800
- Patate g: 500
- Granelli di pistacchi g: 250
- Olio extravergine di oliva
- Sale
Preparazione tonno in crosta di pistacchi
- Lavate le patate, cuocetele in acqua salata per 15 minuti, scolatele, sbucciatele, affettatele rosolare in una padella con il burro per 5 minuti.
- Spennellate il tonno con l’olio, passatelo nella granella di pistacchi, grigliate 15 minuti per lato e salate.
- Servite il tonno nel piatto da portata con le patate e cospargete con un po’ di granella di pistacchi tenuta da parte.
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Vermicelli con tonno e piselli
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