Tiramisù con i pavesini
Ingredienti per 6 persone:
Biscotti pavesinig 500
6uova
Mascarponeg 500
Zuccherog 120
4 tazzine dicaffè
Cacao
Cioccolatoa scaglie g 50
Sale
Procedimento
In una ciotola lavorate il
mascarpone e incorporate i tuorli sbattuti con metà dello
zucchero.
Montate gli albumi a neve con un pizzico di sale, unite lo
zucchero rimasto, continuate a montare e incorporate nel
composto di mascarpone, mescolando delicatamente dal
basso verso l’alto.
In una pirofila disponete uno strato di pavesini, bagnateli con
il caffè, coprite con la crema al mascarpone, spolverate con
il cacao, distribuite un secondo strato di pavesini, coprite con la
crema al mascarpone rimasta, cospargete con il cacao e il
cioccolato a scaglie e conservate il tiramisù in frigorifero per
un’ora, prima di servire.
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