Fettuccine, piselli e gorgonzola
Table of Contents
Ingredienti per 4 persone:
Fettuccine: g 350
Piselli sgranati: g 300
Panna: g 150
Prosciutto a tocchetti: g 150
Gorgonzola: g 100
1 scalogno
Burro: g 60
Sale e pepe
Procedimento:
Pelate e tritate lo scalogno , appassitelo in una padella con il burro ammorbidito,
aggiungete i piselli, salate,
versate un po’ di acqua, coprite e cuocete a fuoco moderato per 15 minuti,
quindi versate la panna, unite il
gorgonzola tagliato a pezzetti e continuate la cottura per 3 minuti.
Cuocere le fettuccine in acqua salata, scolatele, conditele con i piselli, il gorgonzola e
spolveratele con il pepe.
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