Muffin di quinoa con cioccolato bianco e lamponi

Ingredienti per 4 persone:
- 200 gr di farina di quinoa
- 1 uovo
- 80 g di olio di semi
- 200 g di cioccolato bianco
- 150 g di lamponi o frutti di bosco
- Una bustina di lievito per dolci
- Un pizzico di sale
Preparazione
⥀⥀⥀ Facile
- In una ciotola capiente sbattere l’uovo con l’olio, il latte e un pizzico di sale. Aggiungere la farina e il lievito già mescolati insieme e setacciati, amalgamare con l’aiuto di una frusta,
fino a ottenere un composto omogeneo. - Per ultimo aggiungere il cioccolato bianco ridotto a scaglie, i lamponi o i frutti di bosco (si possono usare freschi oppure quelli congelati).
- Riempire i pirottini di muffin per tre quarti e cuocere 20 minuti a 180° nel forno già caldo. Lasciare intiepidire prima di servire.
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