Fettuccine alla crema
Table of Contents
Ingredienti:
350 g difettuccine fresche all’uovo
75 g diprosciutto cotto, una fetta
75 g diformaggio cremosoin vasetto
2 cucchiai dipanna
Sale e pepe
PREPARAZIONE
Portate ad ebollizione abbondante acqua per la cottura della
pasta;
salatela e buttatevi le fettuccine che cuocerete bene al dente.
Nel frattempo preparate la salsa per condirle.
Tagliate a dadini il prosciutto cotto e mettetelo in una terrina
che terrete su una casseruola contenete dell’acqua calda;
unitevi il formaggio cremoso e la panna , mescolando in
modo da ottenere una cremina che insaporirete con un pò di
sale e una grossa macinata di pepe.
Aggiungete il grana grattugiato e rovesciate nella terrine la
pasta scolata, unendo anche un paio di cucchiai dell’acqua di
cottura.
Mescolate velocemente e servite.
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