Gamberetti alla danese
320 g di gamberetti in barattolo
1 mela acidula
2 tuorli d’uovo
aceto, un cucchiaio
olio, 4 cucchiai
Panna
Senape, un cucchiaino
Limone, una metà
Foglie di lattuga ( facoltative)
Sale
PREPARAZIONE
| Sgocciolate i gamberetti dal liquido di conservazione. Sbucciate la mela , tagliatela pezzettini e mettetela nel frullatore insieme con il succo del limone. Frullate e intanto stemperate la senape con 2-3 cucchiai di panna; lavorate i 2 tuorli con l’aceto finchè saranno un pò schiumosi, poi unite l’olio,la panna con la senape, una presa di sale e sbattete bene per ottenere una salsetta alla quale unirete la mela grattugiata, mescolando bene. Condite i gamberetti con questa specialissima salsa e serviteli come antipasto ( anche in coppe rivestite di lattuga e poste su un letto di ghiaccio tritato. Ricette correlate:      |
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