Mousse di tonno
Ingredienti:
200 g ditonno sott’olio
3acciughe
75 g diburro
1 cucchiaio dimarsala
2 cucchiai dilatte
Mezzo litro digelatina istantanea
PROCEDIMENTO :
Passate il tonno e le acciughe , ben pulite e
dissalate, al frullatore.
Mescolate .
Lavorate l’impasto con il burro ammorbidito,
aggiungete il marsala, il latte, mescolate e
amalgamate bene il tutto.
Versate in uno stampo uno strato di gelatina
preparata a parte, quando è un po’ rappresa
versatevi sopra il composto, copritelo con
altra gelatina e ponete in frigo per qualche ora;
sformate su un piatto di portata.
Ricette correlate:
Greetings from Carolina! I’m bored to death at work so I decided to check out your website on my iphone during lunch break. I enjoy the information you provide here and can’t wait to take a look when I get home. I’m shocked at how fast your blog loaded on my phone .. I’m not even using WIFI, just 3G .. Anyhow, very good site!
Thanks for sharing superb informations. Your web site is so cool. I am impressed by the details that you’ve on this blog. It reveals how nicely you understand this subject. Bookmarked this website page, will come back for more articles. You, my friend, ROCK! I found simply the information I already searched everywhere and just could not come across. What a perfect website.
Writ more, thats all I have tto say. Literally, iit seems aas tough youu relied onn tthe video to mke yur
point. You cleary know whaat yourre talking about, whhy thrrow away yoiur intelligence onn justt postin vidos
too yyour blolg whn you coukd bbe givig uus somethimg
enlightenig to read? ofvd9wuaptxkhrtkk3b3