Il magatello è un taglio di carne pregiato e povero di grassi. La ricetta del magatello in salsa rossa che vi propongo è davvero di facile realizzazione. La cottura al punto giusto rappresenta un punto fondamentale per la riuscita del piatto, il risultato perfetto è una carne all’interno che resti di colore rosato, morbida e facile da masticare. La prova stecchino può essere un valido aiuto!!
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